Chicken Cacciatore

This is really good recipe to use if your tired of the same old baked chicken. It has lots of flavor.

1 chicken cut into 8
2 cans diced tomato
2 carrots
1 onion
2 cloves garlic
1 1/2 cups sliced green olives
olive oil, salt, pepper, flour, thyme, oregano, basil

In a large dutch oven heat 3 tbsp oil. Dredge each piece of chicken in flour seasoned with salt and pepper. Sear each piece of chicken till golden brown then remove from pot and set aside. In the same oil, saute minced garlic, chopped onion, and carrot. when the onion in transparent add the cans of diced tomato, sliced olives, and herbs to taste. I like to use 1/4 tsp thyme, 1/2 tsp oregano, and 1/4 tsp basil. Bring the sauce to a simmer and add the chicken back into the pot. cover and cook for 45 minutes. Serve with rice or garlic bread.