this is one of my favorite dinners. i like the vegetables tiny so chopping is a bit time consuming but i make a huge pot and freeze some- it freezes amazingly.
i made it with spaghetti and than had the rest a few nights later (frozen and defrosted) with rice. it was equally yum with rice and so much easier for noach to eat!! we had it with corn on the cob.
the recipe is made up so feel free to tweak it.
1 1/2 kg (3 pounds) ground beef
3 zucchinis
4 large carrots
1/2 celery
2 onions
4 cloves garlic
4 cans crushed tomatoes (the regular size ones)
2/3 cups of water (depeding how saucy you like it)
chop everything very small. saute onions and garlic until just browning. add beef and brown. add all other veggies, tomatoes, and water and cook on low heat for 2 hours. (or on high heat for about an hour) i like mine well cooked so it has lots of flavor so i leave it on for longer. just watch it so it doesnt dry out.
it makes ALOT so half or third it if you dont want leftovers.
enjoy!
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